Longevity Optimized Diets for a Healthy Heart

At the Cardiac Longevity Clinic, we recognize that nutrition plays a critical role in maintaining cardiovascular health and promoting longevity. Our expert dieticians are dedicated to providing you with evidence-based dietary strategies to help you make informed choices about the foods you consume.

Heart-Healthy Eating Patterns

Numerous studies have demonstrated the cardiovascular benefits of specific dietary patterns, such as:

The Mediterranean Diet: Rich in fruits, vegetables, whole grains, legumes, and healthy fats like olive oil, the Mediterranean diet has been shown to reduce the risk of heart disease, stroke, and diabetes. A meta-analysis published in the Journal of the American College of Cardiology found that adherence to the Mediterranean diet was associated with a 31% reduction in cardiovascular disease risk.

The DASH Diet: The Dietary Approaches to Stop Hypertension (DASH) diet, which emphasizes fruits, vegetables, low-fat dairy, and reduced sodium intake, has been proven effective in lowering blood pressure. A study published in the New England Journal of Medicine found that the DASH diet reduced systolic blood pressure by an average of 6 mmHg and diastolic blood pressure by 3 mmHg.

Heart-healthy meals inspired by the Mediterranean and DASH diets, rich in fruits, vegetables, whole grains, and healthy fats, promoting cardiovascular health.

Nutrients for Cardiovascular Health

Certain nutrients have been identified as key players in promoting heart health:

Omega-3 Fatty Acids

Found in fatty fish, such as salmon and sardines, as well as in plant sources like flaxseed and chia seeds, omega-3 fatty acids have anti-inflammatory properties and have been shown to reduce the risk of heart disease and stroke. The American Heart Association recommends consuming at least two servings of fish per week.

Fiber

Soluble fiber, found in foods like oats, beans, and fruits, helps lower LDL cholesterol by binding to it in the digestive tract and promoting its excretion. The Academy of Nutrition and Dietetics recommends a daily fiber intake of 14 grams per 1,000 calories consumed.

Antioxidants

Vitamins C and E, along with other antioxidants found in fruits, vegetables, and whole grains, help protect against oxidative stress and inflammation, which contribute to the development of cardiovascular disease.

Personalized Nutrition Plans

At the Cardiac Longevity Clinic, we understand that one size does not fit all when it comes to nutrition. Our dietician works closely with you to develop personalized diet plans that take into account your unique health concerns, dietary preferences, and lifestyle factors. By tailoring your diet to your specific needs, we help you optimize your cardiovascular health and overall well-being.

    Discover the power of nutrition in promoting longevity and cardiovascular health. Schedule a consultation with our team today and take the first step towards a heart-healthy future.

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